Timbarra Thai - Thai

Slow cooked lamb shank in massaman curry paste, potato and topped with roasted peanut.

Hot. Sizzling combination seafood with onion capsicum, carrot and special homemade chilli basil sauce.

Mild spicy. Stir fried crispy pork belly with chills, garlic, capsicum and Thai basil.

Roasted Duck in red curry with pineapple, lychee and Thai basil

Gluten free. Mild spicy. Grilled lamb cutlets topped in a traditional panang curry served with rice curry and mushroom.

Gluten free. Mild spicy. Four king prawn served with rice curry mushroom.

Stir Fried Crispy Pork Belly with chilli, garlic and Chinese broccoli

Mild spicy. Grilled lamb cutlets with onion, capsicum, carrot and topped with special homemade chilli basil sauce.

Gluten free. Chicken Maryland in a rich turmeric flavour yellow curry served potato and onion.

Contains peanuts. Deep fried curry fish cake mousse served with sweet chilli sauce, cucumber and topped with fries basil.

Vegetarian, contains peanuts. Crispy soft tofu served with crushed roosted peanuts and homemade sauce.

Deep fried king prawn wrapped in poetry.

Golden crispy vegetarian spring rolled with mixed vegetable.

Crispy tender squid fried with garlic and onion.

Vegetarian. Sliced eggplants tossed with salt served with sweet chilli mayo.

Contains peanuts. Golden pastry with potato and mixed vegetable served with peanut sauce.

Vegetarian, contains peanuts. Mild spicy. Green papaya salad, chilli, garlic and peanuts served with deep fried tofu.

Prawn and crab meat wrapped in rice net paper served with plum sauce.

Contains peanuts, gluten free. Marinated chicken skewers served with our famous homemade peanut sauce and Thai cucumber relish.

Gluten free. Medium spicy. Classic green curry with pea, bamboo, apple eggplant and Thai basil.

Gluten free. Mild spicy. Classic panang curry with pumpkin and capsicum.

Gluten free. Mild spicy. Classic red curry with bamboo, apple eggplant and Thai basil.

Contains peanuts, gluten free. Slow cooked beef in massaman curry with potato and peanut.

Char grilled beef with mixed salad and nam jim jaew.

Gluten free. Marinated chicken thigh fillet skin on served with mixed salad and sweet chilli sauce.

Gluten free. Grilled lamb cutlets served with mixed salad and nam-jim-jeow.

Stir fried oyster sauce, garlic and vegetable.

Stir fried with mild chilli jam, vegetable and roasted cashew nut.

Medium spicy. A traditional stir fried with chilli, garlic, capsicum and Thai basil.

Stir fried black pepper and garlic sauce with long red chilli, onion and shallot.

Contains peanuts. Stir fried with homemade peanut sauce and vegetable.

Vegetarian. A healthy stir fried af mixed vegetable, tofu with mushroom sauce.

Vegetarian. Stir fried thin slices pumpkin, tofu, egg, basil, chilli with mushroom sauce.

Medium spicy. Spicy stir fried thick rice noodle with fresh chilli, egg and basil (known as pad kee mao).

Contains peanuts, gluten free. Famous stir fried thin rice noodle with egg, bean shoots, onion, tofu and crushed peanut.

Stir fried thick rice noodle with delicious sweet soy sauce, Chinese broccoli and egg.

Fried Jasmine rice with crab meat, butter and spring onion.

Special fried rice with pineapple, egg, onion, raisin and cashew nuts.

Fried rice, onion, Chinese broccoli, egg and seasoning.

Medium spicy. Tender roasted duck breast cooked with chilli jam and herbs.

Mild spicy. A classic Thai crispy mixed seafood salad with cashew nut, chilli, lemon and a refreshing mixed herbs.

Gluten free. Medium spicy. Spicy Thai style beef salad with herbs, dry chilli with special chilli jam dressing.

Gluten free. Medium spicy. A classic Thai spicy and sour soup with oyster mushroom.

Gluten free. A mild coconut broth flavoured with galangal, tomato and chilli jam.